International Epicurean

Menu Price Per Person : $40.00
(Min 20 Pax)

~ Salad ~

• Salad
• Chef's Mesclun Salad
  Airflown Veggies served with Caesar Dressing

~ Chef’s Specialty (DIY) ~

• Kueh Pie Tee
  Flour Cups served with Sauteed Turnips, Carrot and Dried Shrimp
  

~ Soup & Carving Station ~

• Cream of Wild Mushrooms
  served with Croutons
• Roast NZ Leg of Lamb
  Juicy Tender Leg of Lamb Roast to Perfection
  with Mint Sauce
  

~ Hot Savoury ~

• Japanese Paprika Kani Karaage
  Soft Shell Crab with Red Peppers
• Oven-baked Half Shell Scallop Mornay
• Peranankan Ayam Tempura with Green Chilli
• Hungarian Beef Goulash
• Exotic Fried Salmon with Banana Curry
• Golden Butter Prawn with Curry Leaves
• Sauteed Four Seasons Green with Sambal Chilli
• Fried Vietnamese Seafood Glass Vermicelli
• Garlic Rice with Olives & Chestnut
  

~ Dessert ~

• Yam Paste with Ginko Nut
• Baked Peach Bread & Butter Pudding
  served with Vanilla Sauce
• Selection of Fruitty Profiteroles
  Durian, Strawberry and Blueberry

~ Beverage ~

• Pink Guava

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