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Menu Price Per Person : $30.00
(Min 25 Pax)
- Mix Fruit Prawn Calypso
- Chicken Ham with Capers & Olives
- Squid Rings with Thai Dressing
- Waldorf Salad
Chopped Apples, Orange Segments on Veggies
Topped with Walnuts and Raisins in Tangy Mayonnaise
- Roast NZ Sirloin of Beef
Pre-sliced Sirloin Roast to Perfection
with Mushroom Sauce
- Chicken & Mutton Satay
with Onion and Cucumber Wedges
served with Thick Peanuts Gravy
- Queen Scallop on Shell De Singapura
- Thai Green Chicken Curry with Crackers
- Traditional Lamb Ragout
- Lemongrass-Flavoured Fish in Vietnamese Style
- Oats Prawn Fritter with Garlic Salsa
- Poached Spinach with Egg Trio in Oriental Style
- Thai Pineapple Seafood Fried Rice with Chicken Floss
- Mango Pudding Deluxe in Shooters
- Selection of Fresh Fruit Platter
Mango, Kiwi, Strawberry, Watermelon and Papaya
- Selection of Cakes & Pastries
American Carrot Cake, US Walnut Brownies, Chocolate Eclairs and Cream Puff
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