|
Menu Price Per Person : $40.00
(Min 100 Pax)
- CHEF'S GARDEN GREENS SALAD
Romaine Lettuce, Chicory, Bell Peppers
With Italian Dressing
- APPLE WALDORF'S SALAD
Chopped Apples, Orange Segment, Watermelon,
Cucumber, Raisins, Crisp Lettuce & Chopped Walnuts In
Yummy Tangy Lemon Mayonnaise
- CREAM OF CHICKEN IN COUNTRY STYLE
Served with Garlic Bread
- ROAST NZ LEG OF LAMB
Juicy Pre-sliced Tender Leg of Lamb
Roast to Perfection
With Mint Sauce
- KANI KARAAGE
Soft Shell Crab With Red Peppers
- BAKED SCALLOP IN THAI STYLE
- ROAST CHICKEN ALA ORANGE
- HUNGARIAN BEEF GOULASH
- FRIED FILLET OF FISH IN ASIAN HERBS
- GRILLED LARGE MEXICANA PRAWN TOPPED WITH CHEESE &
HAM
- BROCCOLI , CAULIFLOWER & CARROT MEDLEY IN HERBS
- GERMAN CHEESE SAUSAGE RICE WITH RAISIN BRAISED EE FU NOODLE
WITH MUSHROOM
- HOT BUR BUR CHA CHA
- TRADITIONAL BREAD & BUTTER PUDDING
- SELECTION OF CAKES & PASTRIES
Original Cheesecake, Fruit Flan,
Walnut Brownies, Chocolate Eclaires, Cream Puff

Previous Page
|
Back to Top
|