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Menu Price Per Person : $30.00
(Min 100 Pax)
- Chef's Caesar Salad
Crisp Lettuce topped with Croutons
and Egg Wedges
- Supreme Fusion Cold Combination
Prawn on Mix Fruit Salad
Crabstick Mayonnise
Black Pepper Ham
Seasoned Half Shell Mussels with Western Herbs
- Roast NZ Sirloin of Beef
Juicy Tender Pre-sliced Sirloin Roast
to Perfection
with Mushroom Sauce
- Seafood Pasta Ala Pomodoro
Topped with Squid, Fish, Shrimp &
Cheese in Tomato Concasse
- Oven-baked Queen Scallop Mornay
- Battered Oats Prawn with Curry Leaves
- French Duck Ala Orange
- Breaded Herby Lemon Fillet of Fish
- Italian Chicken Caciatore
- Brussel Sprouts & Baby Carrot Medley
- Fried Seafood Rice with Silver Fish
- Rocky Shrimp Croquette
- Deluxe Fruit Platter
- Red Date Tea with Tang Yuan
- Selection of Cakes & Pastries
Original Cheesecake, US
Walnut Brownies, Chocolate Eclairs and Cream Puff

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