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Menu Price Per Person : $30.00
(Min 100 Pax)
- CHEF'S CAESAR SALAD
Crisp Lettuce Topped With Croutons
And Egg Wedges
- SUPREME FUSION COLD COMBINATION
Prawn On Mix Fruit Salad
Crabstick Mayonnise
Black Pepper Ham
Seasoned Half Shell Mussels With Western Herbs
- ROAST NZ SIRLOIN OF BEEF
Juicy Tender Pre-sliced Sirloin Roast
to Perfection
With Mushroom Sauce
- SEAFOOD PASTA ALA POMODORO
Topped With Squid, Fish, Shrimp &
Cheese In Tomato Concasse
- OVEN-BAKED QUEEN SCALLOP MORNAY
- BATTERED OATS PRAWN WITH CURRY LEAVES
- FRENCH DUCK ALA ORANGE
- BREADED HERBY LEMON FILLET OF FISH
- ITALIAN CHICKEN CACIATORE
- BRUSSEL SPROUTS & BABY CARROT MEDLEY
- FRIED SEAFOOD RICE WITH SILVER FISH
- ROCKY SHRIMP CROQUETTE
- DELUXE FRUIT PLATTER
- RED DATE TEA WITH TANG YUAN
- SELECTION OF CAKES & PASTRIES
Original Cheesecake, Fruit Flan,
Walnut Brownies, Chocolate Eclaires, Cream Puff

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