Signature Dishes

The passion to create things has driven the aspirations of innumerable people since the beginning of time. Over the centuries, chefs have used many different herbs and spices to feed and realise their visions: lemon grass, basil, oregano, cinnamon, thyme, olives. The fruits of their labours can jolt the senses, nourish soul, remove or restore the power of speech. Food has the power. A picture may be worth a thousand words, but a taste may be worth a thousand of pictures.

Savour the goodness of our specially prepared signature dishes - Home-made Pies and Penang Laksa With Tuna.

Traditional Shepherd Pie And Rechamel Sliced Potato Pie

The diced chicken or lamb stew gives a bold burst of traditional country flavour and the potato pairs beautifully with the stew and adds a creamy smoothness. A heavenly combination that is irresistible to all palates- assuredly soft in the inside contrasting deliciously with the comforting cheesy blanket on the outside.

Penang Laksa with Tuna

The mix of aromatic spices, garlic, lemon grass give this laksa a wonderful flavour - a tinge of refreshing mint leaves makes the perfect accompaniment.

Relish our signature dishes and embark on an epicurean journey with Rasel.

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