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Menu Price Per Person : $35.00
(Min 50 Pax)
- Santa 's Meat Platter
(Chicken Salami, Turkey Breast, Fish Terrine)
- Fruitty Salad With Wasabi Dressing
(Topped with Seaweed & Sundried Tomatoes)
- Pre-sliced Aromatic Basil Roast Sirloin of Beef
- Soft Shell Cab With Peppers
- Supreme Seafood Symphony In Red Sea
(Scallop, Prawns, Fish, Mussels In Crème of Paprika)
- Oven-Baked Sweet Onion Chicken With Basil Leaves
- Salmon with Midly Spiced Pineapple
- Waush’s Curry Prawns
- Jarkoy Lamb & Fruit Casserole
- Oven-Baked Chicken Bobotie Pie
- Saute Carrots, Cauliflower & Broccoli In Salsa
- Baked Pumpkin Rice With Mixed Veggies
- Creamy Spinach Pasta With Chicken Bacons
- Chipolata Sausages In Sweet BBQ Sauce
- Snowny Chocolate Truffle Log Cake
- Peachy Sago Pudding With Tangy Cream
- Colourful Petit Macaroons
- Selection Of Pastries & Cakes
(Mini Cream Puff, Chocolate Eclaires, Spiced Ginger Cake)
Transport of $60.00 applicable for delivery from 22 Dec to 24 Dec 09.
OPTIONAL ORDER
Traditional Turkey With Chestnut Stuffing- whole/sliced
$78.00 for whole/ $98.00 for sliced.

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