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1. Appetizer (Select 1)

Chef’s Garden Salad with Italian Vinaigrette

Cardini Caesar Salad with Parmesan Cheese

Potato Salad with Walnuts & Raisins

Chef’s Mixed Fruit Salad with Asian Dressing

Peranakan Archar

2. From the Coop (Select 1)

Indonesian Buttered Chicken (Sweet and Spicy Chicken with Kecap Manis)

Grilled Chicken in Char Siew Sauce (Topped with Sesame Seeds)

Signature Curry Chicken with Potato

Grilled Honey Mustard Chicken

Italian Chicken Cacciatore (Chicken cooked in Tomato and Herb Stew)

3. From the Sea (Select 1)

Fried Fish Fillet in Vietnamese Style

Sauteed Fish Fillet with Lemongrass Chilli

Fried Fish in Sweet and Sour with Mixed Peppers

Fried Fish Fillet in Spicy Thai Basil

Fried Fish Fillet in Asian Herbs

Cereal Fish Fillet Topped with Curry Leaves

4. Enhancement (Select 1)

Golden Beancurd Prawn Roll with Sriracha Mayo Dip

Roasted Baby Potatoes with Herbs

Tahu Goreng with Peanut Sauce (Topped with Cucumber and Carrots)

Deep Fried Thai Style Tofu (With Sweet Thai Chilli)

Royal Potato Curry

German Chicken Cheese Sausage on Bed of Onions

Chicken Chipolata Sausage with BBQ Glaze

5. Vegetables (Select 1)

Stir-Fry French Bean with Sambal Chilli

Mixed Vegetable Stew in Nonya Style

Indian Vegetable Dalcha

Sauté Cabbage with Cumin Seeds

Sauteed Lor Han Vegetables

Western Veggies Medley

6. Filling Feast (Select 1)

Fragrant Pandan Rice

Fragrant Nasi Kunyit

Steamed Mushroom Rice

Fragrant Rice Pilaf with Mixed Herbs

Kampong Mee Siam Goreng

Vegetarian Fried Bee Hoon

Spaghetti Aglio Olio with Mushroom

Fusili Ala Pomodoro with Mixed Peppers

7. Snack & Pastry (Select 1)

Assorted Nonya Kueh

Petite Chocolate Éclairs

Walnut Brownies

Vanilla Choux Puff

Fresh Fruit Platter

Assorted Jam Tartlet

Golden Seafood Wantons

Potato Curry Puffs

Cocktail Curry Samosas

Steamed Siew Mai

8. Dessert (Select 1)

Lime Jellies with Longan

Chilled Almond Longan Beancurd

Mixed Fruit Cocktail Jelly

Fresh Fruit Platter

9. Beverages (Select 1)

Tropical Fruit Punch

Tangy Orange

Refreshing Pink Guava

Refreshing Lime

Grapefruit Pomelo (Healthier Choice Option - add $1/pax)

Pandan Lemongrass (Healthier Choice Option - add $1/pax)

1. Appetizer (Select 1)

Japanese Potato Wafu Salad

Chef’s Mesclun Salad with Citrus Dressing

Cardini Caesar Salad with Parmesan Cheese

Apple Waldorf Salad with Tangy Mayo

Chef’s Mixed Fruit Salad with Asian Dressing

2. SPECIALITY CORNER (SELECT 1)

Nonya Laksa with Condiments (Accompanied with Prawns, Tofu Puffs, Quail Eggs, LaksaLeaves and Sambal Chilli)

Singapore-Style Mee Siam with Gravy & Condiments (Accompanied with Quail Eggs, Tofu Bits, Chives, Lime and Sambal Chilli)

BBQ Chicken Satay with Condiments and Thick Peanut Gravy (Accompanied with Cucumber and Onions)

Traditional Shepherd’s Pie with Country-Style Chicken Filling Signature Pie with Minced Chicken in Hearty Tomato Crusted with Potatoes

Traditional Shepherd’s Pie with Plant-Based Meat Filling

Fisherman’s Harvest Seafood Pie (Seafood Twist to our Beloved Pie - this version is creamy and chock-full of Prawn, Squid, Fish & Crabby Bits)

3. FROM THE COOP (SELECT 1)

Indonesian Buttered Chicken (Sweet and Spicy Chicken in Kecap Manis)

Marinated Satay Chicken with Peanut Sauce

Grilled Chicken in Teriyaki Sauce (Topped with Sesame Seeds)

Aromatic Chicken Rendang

Oven Baked Honey Mustard Chicken

Wok-fried Black Pepper Chicken (With Mixed Peppers)

4. FROM THE SEA (SELECT 1)

Baked Fish Fillet in Tomato Concassé

Cereal Fish Fillet Topped with Curry Leaves

Battered Fish Fillet with Tartar Dip

Fried Fish Fillet in Vietnamese Style

Sauteed Fish Fillet with Lemongrass Chilli

Fried Fish Fillet in Spicy Thai Basil

5. OCEAN TREASURES (SELECT 1)

Prawn Fritter with Wasabi Mayo Dip

Prawn Fritter with Nonya Chilli Dip

Prawn Fritter with Garlic Salsa Dip

Prawn Fritter with Nacho Cheese Relish

6. VEGETABLES (SELECT 1)

Stir-Fry French Bean with Sambal Chilli

Mixed Vegetable Stew in Nonya Style

Sayur Lemak Lodeh

Sauteed Lor Han Vegetables

Poached Spinach with Wolfberries

Western Veggies Medley

7. FILLING FEAST (SELECT 1)

Yong Chow Fried Rice

Nasi Goreng Kampung with Ikan Bilis

Steamed Mushroom Rice

Kampong Mee Siam Goreng

Vegetarian Fried Bee Hoon

Spaghetti Aglio Olio with Mushroom

Fusilli Ala Pomodoro with Mixed Peppers

8. SWEET TEMPTATIONS (SELECT 1)

Assorted Nonya Kueh

Petite Chocolate Éclairs

Walnut Brownies

Vanilla Choux Puff

Assorted Jam Tartlet

Ondeh Ondeh Cake

9. DESSERT (SELECT 1)

Lime Jellies with Longan

Chilled Almond Longan Beancurd

Mixed Fruit Cocktail Jelly

Fresh Fruit Platter

10. BEVERAGES (SELECT 1)

Tropical Fruit Punch

Tangy Orange

Refreshing Pink Guava

Refreshing Lime

Grapefruit Pomelo (Healthier Choice Option - add $1/pax)

Pandan Lemongrass (Healthier Choice Option - add $1/pax)

1. APPETIZER (SELECT 1)

Japanese Potato Wafu Salad

Chef’s Mesclun Salad With Citrus Dressing

Cardini Caesar Salad with Parmesan Cheese

Apple Waldorf Salad

Chef’s Mixed Fruit Salad with Asian Dressing

2. SPECIALITY CORNER (SELECT 1)

Nonya Laksa with Condiments (Accompanied with Prawns, Tofu Puffs, Quail Eggs, Laksa Leaves and Sambal Chilli)

Singapore-Style Mee Siam with Gravy & Condiments (Accompanied with Quail Eggs, Tofu Bits, Chives, Lime and Sambal Chilli)

BBQ Chicken Satay with Condiments and Thick Peanut Gravy (Accompanied with Cucumber and Onions)

Traditional Shepherd’s Pie with Country-Style Chicken Filling (Signature Pie with Minced Chicken in Hearty Tomato Crusted with Potatoes)

Traditional Shepherd’s Pie with Plant-Based Meat Filling

Fisherman’s Harvest Seafood Pie (Seafood Twist to our Beloved Pie - this version is creamy and chock-full of Prawn, Squid, Fish & Crabby Bits)

Homemade Spicy Fish Otah (With a Fragrant Coconut and Spicy Aroma)

3. FROM THE COOP (SELECT 1)

Wok Fried Oriental Lemon Chicken

Grilled Tandoori Chicken (Tender Chicken Thigh Marinated in Yoghurt and Spices)

Wok-fried Black Pepper Chicken (With Mixed Peppers)

Grilled Chicken in Smokey BBQ Sauce

Wok Fried Chicken in Mongolian Sauce with Peppers

Kashmiri Chicken Rogan Josh

4. IN THE OCEAN (SELECT 1)

Fish Tikka Masala (Marinated Fish In Spiced Creamy Sauce)

Battered Fish Fillet with Lemon Sauce

Ginger Fish Fillet with Mustard Dip

Baked Fish Fillet in Tomato Concassé

Cereal Fish Fillet Topped with Curry Leaves

Fried Fish Fillet in Vietnamese Style

5. OCEAN TREASURES (SELECT 1)

Prawn Fritter with Wasabi Mayo Dip

Prawn Fritter with Nonya Chilli Dip

Prawn Fritter with Garlic Salsa Dip

Prawn Fritters with Nacho Cheese Relish

6. FINGER BITES (Please select 1)

Golden Seafood Wantons

Potato Curry Puffs

Steamed Siew Mai

Baba Ngoh Hiong

Cocktail Curry Samosas

7. VEGETABLES (SELECT 1)

Sauteed Broccoli with Assorted Mushroom

Poached Spinach with Egg Trio (With Chicken Egg, Salted Egg and Century Egg)

Poached Spinach with Wolfberries

Roasted Vegetables in Pesto Cream

Stir-Fry French Bean with Sambal Chilli

Sauteed Lor Han Vegetables

8. FILLING FEAST (SELECT 1)

Fried Rice with Silver Fish

Vegetarian Fried Rice

Kampong Nasi Goreng with Ikan Bilis

Thai-Style Pineapple Fried Rice

Wok Fried Laksa Goreng

Vegetarian Fried Bee Hoon

Fusilli Pasta Arrabbiata (Spiral Shaped Pasta in Spicy Tomato Garlic Sauce)

Spaghetti Aglio Olio with Mushrooms

9. SWEET TEMPTATIONS (SELECT 1)

Assorted Petit Trio (Walnut Brownie, Fruit Tartlet, Red Velvet Cheesecake)

American Carrot Cake with Cream Cheese

NY Cheesecakes

Fruit Tartlet

Ondeh Ondeh Cake

Red Velvet Cake

10. DESSERT (SELECT 1)

Bread and Butter Pudding (Served with Vanilla Sauce)

Mango Pudding Shooters

Chocolate Mousse Shooter

Hot Bubur Chacha

Hot Bubur Pulut Hitam

Deluxe Fresh Fruit Platter

11. BEVERAGES (SELECT 1)

Tropical Fruit Punch

Tangy Orange

Refreshing Pink Guava

Refreshing Lime

Grapefruit Pomelo (Healthier Choice Option - add $1/pax)

Pandan Lemongrass (Healthier Choice Option - add $1/pax)

1. APPETIZER (SELECT 1)

Japanese Potato Wafu Salad

Chef’s Mesclun Salad With Citrus Dressing

Cardini Caesar Salad with Parmesan Cheese

Apple Waldorf Salad with Tangy Mayo

Chef’s Mixed Fruit Salad with Asian Dressing

Beetroot & Quinoa Salad with Citrus Vinaigrette

2. SPECIALITY CORNER OR SOUP (SELECT 1)

Truffle-infused Mushroom Soup Served with Croutons

Healthy Minestrone Soup

Nonya Laksa with Condiments (Accompanied with Prawns, Tofu Puffs, Quail Eggs, Laksa Leaves and Sambal Chilli)

Singapore-Style Mee Siam with Gravy & Condiments (Accompanied with Quail Eggs, Tofu Bits, Chives, Lime and Sambal Chilli)

Homemade Spicy Fish Otah

Traditional Shepherd’s Pie with Country-Style Beef OR Chicken Filling (Signature Pie in Hearty Tomato Crusted with Potatoes)

Fisherman’s Harvest Seafood Pie (Seafood Twist to our Beloved Pie - this version is creamy and chock-full of Prawn, Squid, Fish & Crabby Bits)

3. PREMIUM SELECTION (SELECT 1)

Oven Baked Scallop Mornay

Oven Baked Scallop in Chilli Crab Sauce

Scallop Tempura with Wasabi Mayo

Aromatic Beef Rendang

Hungarian Beef Goulash

Sauteed Thai Basil Beef

Asian Red Curry Duck (Tender duck meat simmered in a rich, spicy red curry blend of aromatic spices and creamy coconut milk)

Herb Roasted Duck with Onion Jus (Duck Breast Seasoned with Aromatic Herbs and Roasted to Perfection)

Oriental Braised Teochew Duck (Bone-in) (Heritage Slow-Cooked Duck in Flavorful Soy and Star Anise Infused Broth)

4. FROM THE COOP (SELECT 1)

Italian Chicken Parmigiana

Savory Coffee Chicken with Curry Leaves

Peranakan Ayam Tempra with Green Chilli (Marinated Chicken Sweet and Spicy Sauce)

Imperial Herbal Chicken with Wolfberries

Grilled Chicken in Nonya Curry Kapitan (Tender Chicken Thigh in Rich and Aromatic Curry)

Wok-fried Chicken in Black Pepper

5. FROM THE SEA (SELECT 1)

Battered Fish Fillet in Thai Basil

HK Style Fried Fish Fillet

Fried Fish Fillet in Lemon Capers Cream

Fish Tikka Masala

Ginger Fish Fillet with Mustard Dip

Baked Fish Fillet in Tomato Concassé

6. OCEAN TREASURES (SELECT 1)

Prawn Fritter with Wasabi Mayo Dip

Prawn Fritter with Nonya Chilli Dip

Sauteed Garlic Prawns

Cantonese Har Lok Prawns

Sauteed Prawns in Cream of Lime

7. VEGETABLES (SELECT 1)

Sauteed Broccoli and Cauliflower with Assorted

Mushroom

Poached Spinach with Egg Trio (With Chicken Egg, Salted Egg and Century Egg)

Roasted Root Vegetables

Vegetable Dalcha

Stir-Fry French Bean with Sambal Chilli

Sauteed Lor Han Vegetables

8. FILLING FEAST (SELECT 1)

Vegetarian Fried Rice

Thai-Style Seafood Pineapple Fried Rice (Topped with Chicken Floss)

Steamed Butter Rice with Raisins

Wok Fried Seafood Laksa Goreng (With Quail Egg, Tofu Puffs and Sambal Chilli)

Shanghainese Zha Jiang Noodles with Minced Chicken

Penne Pasta Arrabbiata

Pasta Ala Primavera with Black Olives & Nuts

9. SWEET TEMPTATIONS (SELECT UP TO 2)

Assorted Petit Trio (Walnut Brownie, Fruit Tartlet, Red Velvet Cheesecake)

American Carrot Cake with Cream Cheese

NY Cheesecakes

Fruit Tartlet

Chocolate Fudge Slice

Red Velvet Cake

10. DESSERT (SELECT 1)

Bread and Butter Pudding (Served with Vanilla Sauce)

Mango Pudding Shooters

Dark Chocolate Mousse in Shooter

Vanilla Pannacotta Shooters with Berries Compote

Bubur Pulut Hitam Shooters

Deluxe Fresh Fruit Platter

11. BEVERAGES (SELECT 1)

Tropical Fruit Punch

Tangy Orange

Refreshing Pink Guava

Refreshing Lime

Grapefruit Pomelo (Healthier Choice Option - add $1/pax)

Pandan Lemongrass (Healthier Choice Option - add $1/pax)

1. APPETIZER (SELECT 1)

Japanese Potato Wafu Salad

Chef’s Mesclun Salad with Citrus Dressing

Gado Gado Istimewa with Peanut Dressing

Pasta Salad with Smoked Chicken & Chef’s Dressing

Chef’s Mixed Fruit Salad with Asian Dressing

Beetroot & Quinoa Salad with Citrus Vinaigrette

2. PREMIUM SPECIALITY CORNER (SELECT 1)

Roast NZ Beef with Black Pepper Sauce

Deep Fried Mantou with Mixed Seafood in Chilli Egg Sauce

Homemade Fish Otah served with Steamed Mantou, Lettuce and Spring Onions

Grilled Chicken Sliders with Cheddar

Truffle-infused Mushroom Soup Served with Croutons

Healthy Minestrone Soup

Nonya Laksa with Condiments (Accompanied with Prawns, Tofu Puffs, Quail Eggs, Laksa Leaves and Sambal Chilli)

Singapore-Style Mee Siam with Gravy & Condiments (Accompanied with Quail Eggs, Tofu Bits, Chives, Lime and Sambal Chilli)

3. SPECIALITY CORNER (SELECT 1)

BBQ Chicken Satay with Condiments and Thick Peanut Gravy (Accompanied with Cucumber and Onions)

Traditional Shepherd’s Pie with Country-Style Chicken Filling (Signature Pie with Minced Chicken in Hearty Tomato Crusted with Potatoes)

Traditional Shepherd’s Pie with Plant-Based Meat Filling

Fisherman’s Harvest Seafood Pie (Seafood Twist to our Beloved Pie- this version is creamy and chock-full of Prawn, Squid, Fish & Crabby Bits)

4. PREMIUM SELECTION (SELECT 1)

Oven Baked Scallop Mornay

Oven Baked Scallop D’Oriental

Baked Scallop in Chilli Crab Sauce

Hungarian Beef Goulash

Sauteed Sliced Beef with Black Pepper Sauce & Capsicum

Aromatic Beef OR Lamb Rendang

Asian Red Curry Duck (Tender Duck Meat Simmered In A Rich, Spicy Red Curry Blend Of Aromatic Spices And Creamy Coconut Milk)

Herb Roasted Duck with Onion Jus (Duck Breast Seasoned with Aromatic Herbs and Roasted to Perfection)

Oriental Braised Teochew Duck (Bone-in) (Heritage Slow-Cooked Duck in Flavorful Soy and Star Anise Infused Broth)

5. FROM THE COOP (SELECT 1)

Coffee-Infused Chicken Topped with Curry Leaves

Grilled Tandoori Chicken

Baked Italian Chicken Parmigiana

Peranakan Ayam Tempra with Green Chilli

Imperial Herbal Chicken with Wolfberries

Grilled Chicken in Smokey BBQ Sauce

6. FROM THE SEA (SELECT 1)

Peranakan Style Barramundi Fillet Tempra with Green Chilli

HK Style Barramundi Fillet

Baked Barramundi Fillet in Vietnamese Style

Oven Baked Barramundi Fillet in Crème of Lime

Oven Baked Barramundi Fillet in Lemon and Capers Crème

7. OCEAN TREASURES (SELECT 1)

Golden Ebi Tempura with Wasabi Mayo Dip

Prawn Fritter with Nonya Chilli Dip

Sauteed Garlic Prawns

Cantonese Har Lok Prawns

Sauteed Prawns in Cream of Lime

8. VEGETABLES/TOFU (SELECT 1)

Sauteed Four Seasons Green with Sambal Chilli (Eggplant, Lady’s Finger, French Bean, Snow Peas)

Sauteed Broccoli with Shimeiji Mushroom

Poached Spinach with Wolfberries

Vegetable Ratatouille

Royal Thai Green Curry Vegetables

Braised Beancurd with Mushrooms

Tahu Goreng with Peanut Sauce

9. FILLING FEAST (SELECT 1)

Fragrant Garlic Rice with Braised Peanuts

German Chicken Cheese Sausage Rice with Raisins

Seafood Pineapple Fried Rice Topped with Chicken Floss

Baked Turkish Rice with Raisins

Wok Fried Seafood Laksa Goreng

Penne with Pesto and Sun-Dried Tomatoes

Penne Ala Primavera with Black Olives & Nuts

10. SWEET TEMPTATIONS - Pastry (SELECT UP TO 2)

Assorted Petite Gateau (Walnut Brownie, Fruit Tartlet, Red Velvet Cheesecake)

Red Velvet Cheesecake

Fruit Tartlet

Chocolate Fudge Slice

Citrus Meringue Tartlet

Southern Carrot Cake with Cream Cheese

Ondeh Ondeh Cake

11. DESSERT/SHOOTERS (SELECT 1)

Dark Chocolate Mousse in Shooters

Vanilla Pannacotta Shooter with Berries Compote

Hot OR Chilled Cheng Teng

Hot Bubur Chacha

Bread and Butter Pudding Served with Vanilla Sauce

Deluxe Fresh Fruit Platter (Strawberry, Kiwi, Watermelon, Blueberry, Pineapple)

12. BEVERAGES (SELECT 1)

Tropical Fruit Punch

Tangy Orange

Refreshing Pink Guava

Refreshing Lime

Grapefruit Pomelo (Healthier Choice Option - add $1/pax)

Pandan Lemongrass (Healthier Choice Option- add $1/pax)

1. APPETIZER (SELECT 1)

Japanese Potato Wafu Salad with Smoked Chicken

Chef’s Mesclun Salad with Citrus Dressing

Gado Gado Istimewa with Peanut Dressing

Seafood Pasta Salad with Chef’s Dressing

Portobello Mushroom Salad with Citrus Vinaigrette

Beetroot & Quinoa Salad with Citrus Vinaigrette

2. PREMIUM SPECIALITY CORNER (SELECT 1)

Roast NZ Beef Sirloin with Black Pepper Sauce

72 Hours Sous Vide Beef Cheek with Beef Jus Reduction

Roast NZ Lamb with Black Pepper Sauce

Deep Fried Mantou with Mixed Seafood in Chilli Egg Sauce

Homemade Fish Otah served with Steamed Mantou, Lettuce and Spring Onions

3. SPECIALITY CORNER / SOUP (SELECT 1)

Truffle-infused Mushroom Soup Served with Croutons

Healthy Minestrone Soup

Singapore-Style Mee Siam with Gravy & Condiments (Accompanied with Quail Eggs, Tofu Bits, Chives, Lime and Sambal Chilli)

Homemade Spicy Fish Otah

Traditional Shepherd’s Pie with Country-Style Beef OR Chicken Filling (Signature Pie in Hearty Tomato Crusted with Potatoes)

Fisherman’s Harvest Seafood Pie (Seafood Twist to our Beloved Pie - this version is creamy and chock-full of Prawn, Squid, Fish & Crabby Bits)

4. PREMIUM SELECTION (SELECT 1)

Oven Baked Scallop Mornay

Oven Baked Scallop D’Oriental

Baked Scallop in Chilli Crab Sauce

Hungarian Beef Goulash

Sauteed Sliced Beef with Black Pepper Sauce & Capsicum

Aromatic Beef OR Lamb Rendang

Asian Red Curry Duck (Tender Duck Meat Simmered In A Rich, Spicy Red Curry Blend Of Aromatic Spices And Creamy Coconut Milk)

Herb Roasted Duck with Onion Jus (Duck Breast Seasoned with Aromatic Herbs and Roasted to Perfection)

Oriental Braised Teochew Duck (Bone-in) (Heritage Slow-Cooked Duck in Flavorful Soy and Star Anise Infused Broth)

5. FROM THE COOP (SELECT 1)

Coffee-Infused Chicken Topped with Curry Leaves

Grilled Tandoori Chicken

Supreme Thai Green Curry Chicken

Italian Chicken Parmigiana

Peranakan Ayam Tempra with Green Chilli

Grilled Chicken in Smokey BBQ Sauce

6. IN THE OCEAN (SELECT 1)

Salmon Tikka Masala

Grilled Salmon in Teriyaki Marinade

Salmon Fillet in Vietnamese Style

Oven Baked Salmon Fillet in Crème of Lime

Oven Baked Salmon Fillet in Lemon and Capers Crème

7. OCEAN TREASURES (SELECT 1)

Golden Ebi Tempura with Wasabi Mayo Dip

Prawn Fritter with Nonya Chilli Dip

Sauteed Garlic Prawns

Cantonese Har Lok Prawns

Sauteed Prawns in Cream of Lime

8. VEGETABLES (SELECT 1)

Sauteed Four Seasons Green with Sambal Chilli (Eggplant, Lady’s Finger, French Bean, Snow Peas)

Sauteed Broccoli with Shimeiji Mushroom

Poached Spinach with Wolfberries

Vegetable Ratatouille

Roasted Root Vegetables Ala Provencal

Braised Beancurd with Mushrooms

Kong Pow Plant Based Meat with Cauliflower

9. FILLING FEAST (SELECT 1)

Fragrant Garlic Rice with Braised Peanuts

German Chicken Cheese Sausage Rice with Raisins

Seafood Pineapple Fried Rice Topped with Chicken Floss

Plant Based Shanghainese Zhajiang Noodles

Baked Turkish Rice with Raisins

Vegetarian Fried Rice

Wok Fried Seafood Laksa Goreng

Braised Ee Fu Noodles with Mushrooms

Penne with Pesto and Sun-Dried Tomatoes

Penne Ala Primavera with Black Olives & Nuts

10. SWEET TEMPTATIONS - PASTRY (SELECT UP TO 2)

Assorted Petite Gateau (Walnut Brownie, Fruit Tartlet, Red Velvet Cheesecake)

Red Velvet Cheesecake

Fruit Tartlet

Chocolate Fudge Slice

Citrus Meringue Tartlet

Southern Carrot Cake with Cream Cheese

Ondeh Ondeh Cake

11. DESSERT/SHOOTERS (SELECT 1)

Chilled Yam Paste & Gingko Nut In Shooter

Vanilla Pannacotta Shooters with Berries Compote

Pandan Pannacotta Shooters with Gula Melaka

Hot OR Chilled Cheng Teng

Hot Bubur Pulut Hitam

Hot OR Chilled White Fungus Soup with 5 Treasures

Bread and Butter Pudding Served with Vanilla Sauce

Deluxe Fresh Fruit Platter (Strawberry, Kiwi, Watermelon, Blueberry, Pineapple)

12. BEVERAGES (SELECT 1)

Tropical Fruit Punch

Tangy Orange

Refreshing Pink Guava

Refreshing Lime

Grapefruit Pomelo (Healthier Choice Option - add $1/pax)

Pandan Lemongrass (Healthier Choice Option- add $1/pax)