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1. Appetizer (Select 1)

Chef’s Garden Salad with Lemon Vinaigrette

Roasted Cauliflower & Chick Pea Salad

Sesame Soy Nori Potato Salad

Broccoli Pasta Salad with Basil Pesto Aioli

2. From the Coop (Select 1)

Marinated Chicken Glazed with Kecap Manis

Hawthorn Glazed Golden Chicken

Grilled Chicken in Char Siew Sauce Topped with Sesame Seeds

Signature Curry Chicken with Potato

Grilled Honey Mustard Chicken

Italian Chicken Cacciatore (Chicken cooked in Tomato and Herb Stew)

Gong Bao Style 3 Layer Mock Meat with Capsicum

3. From the Sea (Select 1)

Fried Fish in Sweet and Sour with Mixed Peppers

Fried Fish Fillet in Asian Herbs

Cereal Fish Fillet Topped with Curry Leaves

Baked Fish with Tomato Cream Velouté

Nyonya Style Mock Fish Tofu

4. Enhancement (Select 1)

Golden Beancurd Prawn Roll with Mala Mayo Dip

German Chicken Cheese Sausage on Bed of Onions

Chicken Chipolata Sausage with BBQ Glaze

Silken Tofu with Fried Chai Po in Superior Soya Sauce

Tahu Goreng with Peanut Sauce (Topped with Cucumber and Carrots)

5. Vegetables (Select 1)

Stir-Fry French Bean with Sambal Chilli

Sauté Cabbage with Cumin Seeds

Sauteed Lor Han Vegetables

Indian Vegetable Dalcha

Western Veggies Medley Broccoli, Cauliflower and Carrot

6. Filling Feast (Select 1)

Fragrant Pandan Rice

Fragrant Rice Pilaf with Mixed Herbs

Kampong Mee Siam Goreng

Vegetarian Fried Bee Hoon

Fragrant Lemongrass Rice with Shallot Oil

Signature Stir-Fried Hong Kong Noodles

Pasta Al Funghi (Creamy Mushroom Pasta)

7. Snack & Pastry (Select 1)

Assorted Nonya Kueh

Petite Chocolate Éclairs

Fudgey Walnut Brownies

Vanilla Choux Puff

Golden Seafood Wantons

Cocktail Curry Samosas

Steamed Siew Mai

8. Dessert (Select 1)

Citrus Lime Jelly with Longan

Chilled Almond Longan Beancurd

Fresh Fruit Platter

Honey Sea Coconut with Peach Gum

9. Beverages (Select 1)

Tropical Fruit Punch

Pink Guava Cooler

Lychee Oasis

Sunset Cranberry

Zesty Calamansi (Add $0.50/pax)

Iced Lemon Tea Brew (Add $0.50/pax)

Grapefruit Pomelo (Healthier Choice Option - Add $0.50/pax)

Pandan Lemongrass (Healthier Choice Option - Add $0.50/pax)

1. Appetizer (Select 1)

Cardini Caesar Salad with Parmesan Cheese

Peranakan Sweet & Sour Archar

Chef’s Garden Salad with Lemon Vinaigrette

Sesame Soy Nori Potato Salad

Broccoli Pasta Salad with Basil Pesto Aioli

2. Specialty Corner (Select 1)

Nonya Laksa with Condiments (Accompanied with Prawns, Tofu Puffs, Quail Eggs, Laksa Leaves and Sambal Chilli)

Singapore-Style Mee Siam with Gravy & Condiments (Accompanied with Quail Eggs, Tofu Bits, Chives, Lime and Sambal Chilli)

BBQ Chicken Satay with Condiments and Thick Peanut Gravy (Accompanied with Cucumber and Onions)

Traditional Shepherd’s Pie with Country-Style Chicken Filling/Plant-Based Meat Filling (Signature Pie with Minced Chicken/Plant-Based Meat in Hearty Tomato Crusted with Potatoes)

Fisherman’s Harvest Seafood Pie (Seafood Twist to our Beloved Pie - this version is creamy and chock-full of Prawn, Squid, Fish & Crabby Bits)

3. From the Coop(Select 1)

Marinated Chicken Glazed with Kecap Manis

Hawthorn Glazed Golden Chicken

Grilled Chicken in Teriyaki Sauce (Topped with Sesame Seeds)

Aromatic Chicken Rendang

Oven Baked Honey Mustard Chicken

Grilled Chicken in Aromatic Sambal Terasi

Gong Bao Style 3 Layer Mock Meat with Capsicum

4. From The Sea (Select 1)

Fried Fish Fillet in Spicy Thai Basil

Battered Fish Fillet with Tartar Dip

Battered Fish Fillet with Salted Egg Crumble

Baked Fish with Tomato Cream Velouté

Thai Style Steamed Fish with Calamansi Lemongrass Sauce (Add $3/pax)

Nyonya Style Mock Fish Tofu

5. Ocean Treasures (Select 1)

Prawn Fritter with Wasabi Mayo Dip

Prawn Fritter with Nonya Chilli Dip

Prawn Fritter with Nacho Cheese Relish

Sauteed Garlic Prawns (Add $2/pax)

Cantonese Har Lok Prawns (Add $2/pax)

Sauteed Prawns in Cream of Lime (Add $2/pax)

6. Vegetables (Select 1)

Stir-Fry French Bean with Sambal Chilli

Sayur Lemak Lodeh

Sauteed Lor Han Vegetables

Vegan Butter Glazed Vegetables

7. Filling Feast (Select 1)

Yong Chow Fried Rice

Nasi Goreng Kampung with Ikan Bilis

Kampong Mee Siam Goreng

Vegetarian Fried Rice

Fragrant Lemongrass Rice with Shallot Oil

Signature Stir-Fried Hong Kong Noodles

Pasta Al Funghi (Creamy Mushroom Pasta)

8. Sweet Temptations (Select 1)

Yuzu Sesame Gateau

Assorted Nonya Kueh

Petite Chocolate Éclairs

Fudgey Walnut Brownies

Red Velvet Gateau

Onden Ondeh Gateau

9. Dessert (Select 1)

Citrus Lime Jelly with Longan

Chilled Almond Longan Beancurd

Fresh Fruit Platter

Hot/Cold Cheng Teng

10. Beverages (Select 1)

Tropical Fruit Punch

Pink Guava Cooler

Lychee Oasis

Sunset Cranberry

Zesty Calamansi (Add $0.50/pax)

Iced Lemon Tea Brew (Add $0.50/pax)

Grapefruit Pomelo (Healthier Choice Option - Add $0.50/pax)

Pandan Lemongrass (Healthier Choice Option - Add $0.50/pax)

1. Appetizer (Select 1)

Cardini Caesar Salad with Parmesan Cheese

Peranakan Sweet & Sour Archar

Chef’s Garden Salad with Lemon Vinaigrette

Sesame Soy Nori Potato Salad

Broccoli Pasta Salad with Basil Pesto Aioli

2. Specialty Corner (Select 1)

Nonya Laksa with Condiments (Accompanied with Prawns, Tofu Puffs, Quail Eggs, Laksa Leaves and Sambal Chilli)

Singapore-Style Mee Siam with Gravy & Condiments (Accompanied with Quail Eggs, Tofu Bits, Chives, Lime and Sambal Chilli)

BBQ Chicken Satay with Condiments and Thick Peanut Gravy (Accompanied with Cucumber and Onions)

Traditional Shepherd’s Pie with Country-Style Chicken Filling/Plant-Based Meat Filling (Signature Pie with Minced Chicken/Plant-Based Meat in Hearty Tomato Crusted with Potatoes)

Fisherman’s Harvest Seafood Pie (Seafood Twist to our Beloved Pie - this version is creamy and chock-full of Prawn, Squid, Fish & Crabby Bits)

3. From The Coop (Select 1)

Marinated Chicken Glazed with Kecap Manis

Wok Fried Chicken in Mongolian Sauce with Peppers

Murgh Makhani (Creamy Butter Chicken)

Signature Baba Lemongrass Curry Chicken with Potato & Carrot

Caramelized Oven Baked Chicken with Garlic Dressing

Gong Bao Style 3 Layer Mock Meat with Capsicum

4. In The Ocean (Select 1)

Fish Tikka Masala (Marinated Fish In Spiced Creamy Sauce)

Battered Fish Fillet with Salted Egg Crumble

Baked Fish with Tomato Cream Velouté (Add $3/pax)

Crispy Fish with Tobiko Wasabi Aioli

Thai Style Steamed Fish with Calamansi Lemongrass Sauce (Add $3/pax)

Nyonya Style Mock Fish Tofu

5. Ocean Treasures (Select 1)

Prawn Fritter with Wasabi Mayo Dip

Prawn Fritter with Nonya Chilli Dip

Prawn Fritter with Garlic Salsa Dip

Prawn Fritters with Nacho Cheese Relish

Sauteed Garlic Prawns (Add $2/pax)

Cantonese Har Lok Prawns (Add $2/pax)

Sauteed Prawns in Cream of Lime (Add $2/pax)

6. Finger Bites (Select 1)

Golden Seafood Wantons

Baba Ngoh Hiong

Cocktail Curry Samosas

Golden Beancurd Prawn Roll with Mala Mayo

7. Vegetables (Select 1)

Sauteed Broccoli with Assorted Mushroom

Poached Spinach with Egg Trio (With Chicken Egg, Salted Egg and Century Egg)

Stir-Fried Baby Green Vegetable in Scallion Oil

Cheese Baked Potato with Corn and Black Olive

Vegan Butter-Glazed Seasonal Harvest Vegetables

8. Filling Feast (Select 1)

Vegetarian Fried Rice

Kampong Nasi Goreng with Ikan Bilis

Thai-Style Pineapple Fried Rice

Wok Fried Laksa Goreng

Penne Pasta Arrabbiata in Spicy Tomato Garlic Sauce

9. Sweet Temptations (Select 1)

Fudgey Walnut Brownies

NY Cheesecakes

Ondeh Ondeh Cake

Red Velvet Gateau

Yuzu Sesame Gateau

Chocolate Hazelnut Praline Choux

10. Dessert (Select 1)

Bread and Butter Pudding (Served with Vanilla Sauce)

Mango Pudding Shooters

Hot Bubur Chacha

Hot Bubur Pulut Hitam

Deluxe Fresh Fruit Platter

Bandung Panna Cotta Shooters

11. Beverages (Select 1)

Tropical Fruit Punch

Pink Guava Cooler

Lychee Oasis

Sunset Cranberry

Zesty Calamansi (Add $0.50/pax)

Iced Lemon Tea Brew (Add $0.50/pax)

Grapefruit Pomelo (Healthier Choice Option - Add $0.50/pax)

Pandan Lemongrass (Healthier Choice Option - Add $0.50/pax)

1. Appetizer (Select 1)

Chef’s Garden Salad with Lemon Vinaigrette

Sesame Soy Nori Potato Salad

Broccoli Pasta Salad with Basil Pesto Aioli

Tandoori Roasted Cauliflower & Chick Pea Salad

Cardini Caesar Salad with Parmesan Cheese

Peranakan Sweet & Sour Archar

2. Specialty Corner or Soup
(Select 1)

Truffle-infused Mushroom Soup Served with Croutons

Nonya Laksa with Condiments (Accompanied with Prawns, Tofu Puffs, Quail Eggs, Laksa Leaves and Sambal Chilli)

Singapore-Style Mee Siam with Gravy & Condiments (Accompanied with Quail Eggs, Tofu Bits, Chives, Lime and Sambal Chilli)

Homemade Spicy Fish Otah

Traditional Shepherd’s Pie with Country-Style Chicken Filling/Plant-Based Meat Filling (Signature Pie with Minced Chicken/Plant-Based Meat in Hearty Tomato Crusted with Potatoes)

Fisherman’s Harvest Seafood Pie (Seafood Twist to our Beloved Pie - this version is creamy and chock-full of Prawn, Squid, Fish & Crabby Bits)

3. Premium Selection (Select 1)

Aromatic Beef Rendang

Hungarian Beef Goulash

Sauteed Thai Basil Beef

Asian Red Curry Duck (Tender Duck Meat Simmered in a Rich, Spicy Red Curry Blend of Aromatic Spices and Creamy Coconut Milk)

Oriental Braised Teochew Duck (Bone-in) (Heritage Slow-Cooked Duck in Flavorful Soy and Star Anise Infused Broth)

Sous Vide Duck Breast with Orange Cinnamon Sauce

Trio Cheese Mornay Half Shell Scallop

4. From The Coop (Select 1)

Italian Chicken Parmigiana

Imperial Herbal Chicken with Wolfberries

Grilled Chicken in Nonya Curry Kapitan (Tender Chicken Thigh in Rich and Aromatic Curry)

Golden Crispy Chicken Glazed with Garlic Charcoal Caramel

Roasted Peri-Peri Chicken with Tangy Pepper Sauce

Gong Bao Style 3 Layer Mock Meat with Capsicum & Cashew Nuts

5. From The Sea (Select 1)

Hong Kong Style Fried Fish Fillet

Fish Tikka Masala

Thai Style Steamed Fish with Calamansi Lemongrass Sauce

Baked Fish with Roasted Garlic Aioli and Burnt Onion Cream

Baked Fish with Assam Curry with Eggplant and Tomato

Nyonya Style Mock Fish Tofu

6. Ocean Treasures (Select 1)

Prawn Fritter with Wasabi Mayo Dip

Prawn Fritter with Nonya Chilli Dip

Sauteed Garlic Prawns

Cantonese Har Lok Prawns

Sauteed Prawns in Cream of Lime

7. Vegetables (Select 1)

Sauteed Broccoli and Cauliflower with Assorted Mushroom

Poached Spinach with Egg Trio (With Chicken Egg, Salted Egg and Century Egg)

Roasted Root Vegetables

Cheese Baked Potato with Corn and Black Olive

Vegan Butter-Glazed Seasonal Harvest Vegetables

8. Filling Feast (Select 1)

Thai-Style Seafood Pineapple Fried Rice (Topped with Chicken Floss)

Steamed Butter Rice with Raisins

Wok Fried Seafood Laksa Goreng (With Quail Egg, Tofu Puffs and Sambal Chilli)

Pasta Ala Primavera with Black Olives & Nuts

Chicken Bolognese Pasta

Nasi Kabsah (Fragrant Arabic Spiced Rice)

9. Sweet Temptations (Select 2)

American Carrot Cake with Cream Cheese

NY Cheesecakes

Red Velvet Gateau

Fudgey Walnut Brownies

Earl Grey Chocolate Tart

Chocolate Hazelnut Praline Choux

10. Dessert (Select 1)

Bread and Butter Pudding (Served with Vanilla Sauce)

Mango Pudding Shooters

Vanilla Pannacotta Shooters with Berries Compote

Bubur Pulut Hitam Shooters

Deluxe Fresh Fruit Platter

Hazelnut Chocolate Mousse Shooters (Served with Cocoa Nibs)

11. Beverages (Select 1)

Tropical Fruit Punch

Pink Guava Cooler

Lychee Oasis

Sunset Cranberry

Zesty Calamansi (Add $0.50/pax)

Iced Lemon Tea Brew (Add $0.50/pax)

Grapefruit Pomelo (Healthier Choice Option - Add $0.50/pax)

Pandan Lemongrass (Healthier Choice Option - Add $0.50/pax)

1. Appetizer (Select 1)

Cardini Caesar Salad with Parmesan Cheese

Chef’s Garden Salad with Lemon Vinaigrette

Sesame Soy Nori Potato Salad

Broccoli Pasta Salad with Basil Pesto Aioli

Tandoori Roasted Cauliflower & Chicken Pea Salad

Seafood Broccoli Pasta Salad with Basil Pesto Aioli

Gado Gado Istimewa with Peanut Dressing

2. Premium Specialty Corner (Select 1)

Roast NZ Beef with Black Pepper Sauce

Deep Fried Mantou with Mixed Seafood in Chilli Egg Sauce

Homemade Spicy Fish Otah (Served with Steamed Mantou, Lettuce and Spring Onions)

Nonya Laksa with Condiments (Accompanied with Prawns, Tofu Puffs, Quail Eggs, Laksa Leaves and Sambal Chilli)

Singapore-Style Mee Siam with Gravy & Condiments (Accompanied with Quail Eggs, Tofu Bits, Chives, Lime and Sambal Chilli)

Boston Creamy Clam Chowder

3. Specialty Corner (Select 1)

BBQ Chicken Satay with Condiments and Thick Peanut Gravy (Accompanied with Cucumber and Onions)

Traditional Shepherd’s Pie with Country-Style Chicken Filling/Plant-Based Meat Filling (Signature Pie with Minced Chicken/Plant-Based Meat in Hearty Tomato Crusted with Potatoes)

Fisherman’s Harvest Seafood Pie (Seafood Twist to our Beloved Pie - this version is creamy and chock-full of Prawn, Squid, Fish & Crabby Bits)

Soya Glazed Chicken Yakitori with Spring Onion and Chilli Flakes

4. Premium Selection (Select 1)

Hungarian Beef Goulash

Sauteed Sliced Beef with Black Pepper Sauce & Capsicum

Aromatic Beef OR Lamb Rendang

Asian Red Curry Duck (Tender Duck Meat Simmered in a Rich, Spicy Red Curry Blend of Aromatic Spices and Creamy Coconut Milk)

Oriental Braised Teochew Duck (Bone-in) (Heritage Slow-Cooked Duck in Flavorful Soy and Star Anise Infused Broth)

Roasted Yuzu Duck Breast with Citrus Balsamic Dressing

Roasted Garlic Aioli Baked Half Shell Scallop

Baked Half Shell Scallop with Gochujang Kimchi

Scallop Au Gratin with Dried Bonito and Dill Emulsion

5. From The Coop (Select 1)

Imperial Herbal Chicken with Wolfberries & Cordyceps

Grilled Chicken in Nonya Curry Kapitan (Tender Chicken Thigh in Rich and Aromatic Curry)

Slow Braised Chicken with Mushroom & Black Fungus

Golden Crispy Chicken with Garlic Caramel Glaze

Roasted Peri-Peri Chicken in Tangy Pepper Sauce

6. From The Sea (Select 1)

Peranakan Style Barramundi Fillet Tempra with Green Chilli

Hong Kong Style Barramundi Fillet in Superior Soya Sauce

Oven Baked Barramundi Fillet in Lemon and Capers Crème

Baked Barramundi with Roasted Garlic Aioli and Burnt Onion Cream

Baked Barramundi with Assam Curry with Eggplant and Tomato

7. Ocean Treasures (Select 1)

Jumbo Ebi Tempura with Wasabi Mayo Dip

Sauteed Prawns in Cream of Lime

Tiger Prawn Thermidor with Classic Bechamel

Gambas Al Ajillo (Spanish Garlic Prawns)

Cumin Grilled Tiger Prawn with Green Banana Pepper

8. Vegetables/Tofu (Select 1)

Sauteed Four Seasons Green with Shrimp Sambal (Eggplant, Lady’s Finger, French Bean, Snow Peas)

Sauteed Broccoli with Shimeiji Mushroom

Cheese Baked Potato with Corn and Black Olive

Gong Bao Style 3 Layer Mock Meat with Capsicum

Sauteed Broccolini with Almond Flakes

Silken Egg Tofu Braised with Seafood and Japanese Leek

9. Filling Feast (Select 1)

Seafood Pineapple Fried Rice (Topped with Chicken Floss)

Wok Fried Seafood Laksa Goreng

Nasi Kabsah (Fragrant Arabic Spiced Rice)

Sausage Jambalaya Rice

Penne with Turkey Bacon, Mushroom and Pink Tomato Sauce

Truffle Seafood Hong Kong Noodle

Black Pepper Udon with Trio Capsicum

10. Sweet Temptations - Pastry (Select 2)

Red Velvet Gateau

Citrus Meringue Tartlet

Southern Carrot Cake with Cream Cheese

Ondeh Ondeh Gateau

Fudgey Walnut Brownies

Earl Grey Chocolate Tart

Chocolate Hazelnut Praline Choux

11. Dessert/Shooters (Select 1)

Hazelnut Chocolate Mousse Shooters (Served with Cocoa Nibs)

Vanilla Pannacotta Shooters with Berries Compote

Pandan Pannacotta Shooters with Gula Melaka

Hot Bubur Chacha

Bread and Butter Pudding Served with Vanilla Sauce

Deluxe Fresh Fruit Platter (Strawberry, Kiwi, Watermelon, Blueberry, Pineapple)

12. Beverages (Select 1)

Tropical Fruit Punch

Pink Guava Cooler

Lychee Oasis

Sunset Cranberry

Zesty Calamansi (Add $0.50/pax)

Iced Lemon Tea Brew (Add $0.50/pax)

Grapefruit Pomelo (Healthier Choice Option - Add $0.50/pax)

Pandan Lemongrass (Healthier Choice Option - Add $0.50/pax)

1. Appetizer (Select 1)

Cardini Caesar Salad with Parmesan Cheese

Chef’s Garden Salad with Lemon Vinaigrette

Seafood Broccoli Pasta Salad with Basil Pesto Aioli

Gado Gado Istimewa with Peanut Dressing

Sichuan Mala Poached Chicken Salad

Honey Yuzu Garden Crunch with Korean Fish Cake

2. Premium Specialty Corner (Select 1)

72 Hours Sous Vide Beef Cheek with Beef Jus Reduction

Deep Fried Mantou with Mixed Seafood in Chilli Egg Sauce

Homemade Fish Otah (With Steamed Mantou, Lettuce and Spring Onions)

Slow Roasted Beef with Honey Sarawak Pepper Jus

Cuban Creole Lamb Stew

3. Specialty Corner / Soup
(Select 1)

Nonya Laksa with Condiments (Accompanied with Prawns, Tofu Puffs, Quail Eggs, Laksa Leaves and Sambal Chilli)

Singapore-Style Mee Siam with Gravy & Condiments (Accompanied with Quail Eggs, Tofu Bits, Chives, Lime and Sambal Chilli)

Traditional Shepherd’s Pie with Country-Style Chicken Filling/Plant-Based Meat Filling (Signature Pie with Minced Chicken/Plant-Based Meat in Hearty Tomato Crusted with Potatoes)

Fisherman’s Harvest Seafood Pie (Seafood Twist to our Beloved Pie - this version is creamy and chock-full of Prawn, Squid, Fish & Crabby Bits)

Boston Creamy Clam Chowder

French Onion Soup with Sliced Baguette

Soya Glazed Chicken Yakitori with Spring Onion and Chilli Flakes

4. Premium Selection (Select 1)

Mongolian Style Stir Fried Sliced Beef with Capsicum

Aromatic Beef OR Lamb Rendang

Nordic Beef Stroganoff with Forest Mushroom

Oriental Braised Teochew Duck (Bone-in) (Heritage Slow-Cooked Duck in Flavorful Soy and Star Anise Infused Broth)

Roasted Yuzu Duck Breast with Citrus Balsamic Dressing

Roasted Garlic Aioli Baked Half Shell Scallop

Baked Half Shell Scallop with Gochujang Kimchi

Scallop Au Gratin with Dried Bonito and Dill Emulsion

5. From The Coop (Select 1)

Golden Crispy Chicken with Garlic Caramel Glaze

Roasted Peri-Peri Chicken with Tangy Pepper Sauce

Bombay Butter Chicken

Mamak Style Ayam Bawang

Cajun Baked Chicken with Garlic Aioli

Five Spiced Salt Roasted Chicken with Yuzu Vinaigrette

6. In The Ocean (Select 1)

Peranakan Style Salmon Fillet Tempra with Green Chilli

Oven Baked Salmon Fillet in Lemon and Capers Crème

Baked Salmon with Roasted Garlic Aioli and Burnt Onion Cream

Baked Salmon Nyonya Assam Pedas (With Eggplant and Tomato)

7. Ocean Treasures (Select 1)

Jumbo Ebi Tempura with Wasabi Mayo Dip

Sauteed Prawns in Cream of Lime

Tiger Prawn Thermidor with Cream Sauce

Gambas Al Ajillo (Spanish Garlic Prawns)

Cumin Grilled Tiger Prawn with Green Banana Pepper

8. Vegetables (Select 1)

Sauteed Four Seasons Green with Shrimp Sambal (Eggplant, Lady’s Finger, French Bean, Snow Peas)

Sauteed Broccoli with Shimeiji Mushroom

Cheese Baked Potato with Corn and Black Olive

Sauteed Broccolini with Almond Flakes

Braised Egg Tofu with Scallop & Tiger Prawn

Stir Fry Celtuce with Wolfberry and Shimeiji Mushroom

9. Filling Feast (Select 1)

Seafood Pineapple Fried Rice (Topped with Chicken Floss)

Wok Fried Seafood Laksa Goreng

Nasi Kabsah (Fragrant Arabic Spiced Rice)

Sausage Jambalaya Rice

Penne with Turkey Bacon, Mushroom and Pink Tomato Sauce

Truffle Seafood Hong Kong Noodle

Fragrant Eight Treasure Rice

Black Pepper Udon with Crispy Mock Goose

10. Sweet Temptations - Pastry (Select 2)

Red Velvet Gateau

Citrus Meringue Tartlet

Southern Carrot Cake with Cream Cheese

Ondeh Ondeh Gateau

Blueberry Yuzu Gateau

Pistachio Kunafa Tart

11. Dessert/Shooters (Select 1)

Chilled Yam Paste & Gingko Nut In Shooter

Pandan Pannacotta Shooters with Gula Melaka

Hot Bubur Pulut Hitam

Hot OR Chilled White Fungus Soup with 5 Treasures

Bread and Butter Pudding Served with Vanilla Sauce

Deluxe Fresh Fruit Platter (Strawberry, Kiwi, Watermelon, Blueberry, Pineapple)

Honey Sea Coconut with Peach Gum and Yuzu Jelly

Creamy Speculoos Panna Cotta with Salted Caramel Drizzle

12. Beverages (Select 1)

Tropical Fruit Punch

Pink Guava Cooler

Lychee Oasis

Sunset Cranberry

Zesty Calamansi (Add $0.50/pax)

Iced Lemon Tea Brew (Add $0.50/pax)

Grapefruit Pomelo (Healthier Choice Option - Add $0.50/pax)

Pandan Lemongrass (Healthier Choice Option- Add $0.50/pax)